We had read so much about Paon Bali Cooking Class when planning our trip, and wanted to see what all the fuss was about. As hard-core "foodies" we were not disappointed. The visit to the market was very informative (don’t be shy when Puspa offers you the chance to try the local produce and sweets). This was followed by a visit to the family rice field, where Wayan will show you how rice is grown and harvested. Finally you end up at the family compound where you cook-up the most amazing food, using the freshest ingredients. Puspa is an amazing chef and teacher, and oh so patient. And don’t worry about Bali belly; they pay the utmost attention to hygiene. Oh, and as a side note, if you’re looking to hire a knowledgeable driver in the Ubud area, Wayan is your man. We had a wonderful time exploring (and shopping) in the Ubud villages.