I found out about this class through the great reviews on TripAdvisor and I was not disappointed. It's like no other cooking class in Bali. You're taken on a tour of market in Ubud, given an explanation of how rice grown, followed by a hands on cooking class of about 8 dishes (which were all equally delicious) in the home of Wayan and Puspa. Wayan and Puspa were such gracious and friendly hosts and I learnt so much about Balinese food. I can't wait to try out my recipes at home! I highly recommend this course for those who want to learn about Balinese food and culture and of course eat some delicious food.