Puspa and Wayan host a state-of-the-art cooking class with a morning tour of Ubud market, a real rice paddy, and a hands-on 8-course meal and cooking class. You cook in a traditional Balinese house, and the food was probably the best we tasted in Bali. It's true when they say a homecooked meal tastes better. You see what effort and intricacy and love goes into the food, and Puspa and Wayan teach you in a way so it's easily manageable and you can cook it at home. We didn't even eat dinner that evening because the lunch was so full and satisfying. A true highlight to our Bali trip!