This was a great way to spend a day in Ubud. We were picked up at our hotel and taken to the markets, which was an experience in itself. The food we cooked was hands down the best tasting food I had my entire trip in Bali. We were also given the recipes for everything we made on the day to try at home. My only complaint would be the size of the cooking class - there were 17 people on the day I did it. Their kitchen is quite large and they were able to handle the size, but I would have preferred a more intimate class.