It is clear that Puspa and Wayan have built their business on a base of love of Bali and cooking, and they and their whole family made us feel right at home immediately. The highlight of the day was certainly the cooking, where we prepared nine dishes. This was the best food we had in Bali during our stay!!
We had a group of ten, and there was lots of hand-on cooking to be done! "Aunty Puspa" and her staff were very good at explaining all the steps and ensured that everyone got a turn at cooking (and taste testing!) all of the dishes. We received a printed copy of the recipes, and tonight on our first night home from Bali, we tried to re-create Puspa's clear mushroom soup - not quite right without the fresh kaffir lime leaves (we plan to create our own Balinese vegetable garden just like Puspa's!).
We loved Puspa's tour of the market and being able to ask all those silly questions you've always wanted to ask (what is that spiky fruit?!), and also loved being entertained by Wayan with his explanation of rice harvesting.
I would highly recommend this class to anyone visiting Bali.