All classes are conducted in English
by Balinese chefs fully conversant with
Balinese cuisine and culture...
and in a relaxed, friendly atmosphere
in our beautiful kitchen-garden.
Locally grown and sourced ingredients.
Experience authentic coconut-oil processing
plus learn to make a simple offering.
Discover Balinese family life by exploring
Laplapan village, chatting with local farmers
and residents or by touring our temple.
Recipes and notes supplied for you to keep.
Your choice of meat or vegetarian dishes.
Pick-up available island wide
(Pick-up FREE in Ubud area)
From only Rp 350,000 per person
Morning Classes ( 08.00 AM ) and Afternoon Classes from lately 04.00 PM
This Afternoon Class has No Market Tour included.