http://paon-bali.com/images/front/paonbali_02.jpgThis soup recipe is a specialty soup dish from Bali, Indonesia. This is a very light and hearty soup. Addition of lemon, garlic, coconut milk and other spices make this soup flavorful and will definitely awake your taste bud. During winter, this warm soup will be more enjoyable. Meat lovers can add minced meat pieces to get the meaty touch to the soup.